Quesos Gallego Sanz

History

The Agrarian Society of Gallego Sanz wich was established at the begining of the twentieth century and based upon the livestock farming of Domingo Gallego Martinez. Run as a family business, located at Villanueva de Alcardete in the Mancha region of Spain, it was largely dedicated to the farming of Mancha Sheep.

Present day

Over the years, what was an incipient family livestock farming activity has been transformed into a modern company concerned with the production of high quality dairy products. Its brands of cheese are renowned for the excellent quality of their ingredients and their commercial attractiveness in the food markets.

The Product

Gallego Sanz cheeses enjoy both the hundred year’s accumulated experience of artisan producers and the present day efficacy derived from a quality control, which employs the most advanced technologies of food production. Check out our products here.

Quality

The consumer of Gallego Sanz cheeses will appreciate this rich unión of tradition and modernity, wich ensures a consistently high quality product with a delightful palate; properties of particular relevance in present day markets.